Your West Australian Wedding Planner
Snow White Cakes
Baking has been my passion for years, but three years ago I decided to turn it into a business. My complex flavours and designs have gained me a number of loyal clients since then. I constantly try to add to my repertoire and come up with new recipes. There are a few signature cakes I'm famous for, and my cake pops always disappear in a minute.
Our wedding cakes not only look good, they taste amazing as well! All our cakes are made with top quality ingredients, and come in a range of flavours. Our specialty are decadent layer cakes with a variety of flavours, from chocolate, vanilla, hazelnut, walnut, pineapple, cherry and more. All the ingredients used are natural, and I don't use pre-mixed cake materials. Only top quality chocolate goes in our ganache, the eggs must be completely fresh, and only the best flour will do. This can definitely be tasted in the cake, and once you try them, you will be convinced!
We can create anything to fit your wedding theme and colours. The finish can be simple and natural, such as the popular "naked cakes", more elaborate with a fondant cover, or completely extravagant 3D designs. The cake can match your requirements, whether for a birthday, wedding, engagement or any other special occasion. All of these require a different amount of work, so it will influence the final price. Please email us, and we'll be happy to answer any of your questions.
If you have any questions for me, please get in touch, and I'll be happy to answer them. You can email me on email@example.com for a quote.
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